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Sharpen Your Knowledge with CIMA (CIMAPRO19-P01-1) Certification Sample Questions
CertsTime has provided you with a sample question set to elevate your knowledge about the CIMA P1 Management Accounting exam. With these updated sample questions, you can become quite familiar with the difficulty level and format of the real CIMAPRO19-P01-1 certification test. Try our sample CIMA P1 Management Accounting certification practice exam to get a feel for the real exam environment. Our sample practice exam gives you a sense of reality and an idea of the questions on the actual CIMA Professional Qualification certification exam.
Our sample questions are similar to the Real CIMAPRO19-P01-1 exam questions. The premium CIMA P1 Management Accounting certification practice exam gives you a golden opportunity to evaluate and strengthen your preparation with real-time scenario-based questions. Plus, by practicing real-time scenario-based questions, you will run into a variety of challenges that will push you to enhance your knowledge and skills.
CIMAPRO19-P01-1 Sample Questions:
Explain how probability analysis could be used to assess the risk of the evaluated projects.
Select all the true statements.
Calculate the sensitivity of the investment decision to a change in the annual fixed costs.
By how much should the present value of the fixed cost increase, before this project is not viable?
A company produces trays of pre-prepared meals that are sold to restaurants and food retailers. Three varieties of meals are sold: economy, premium and deluxe.
Discuss the benefits of flexible budgeting for planning and control purposes.
Select all the true statements.
A company produces trays of pre-prepared meals that are sold to restaurants and food retailers. Three varieties of meals are sold: economy, premium and deluxe.
Calculate, for the original budget, the budgeted fixed overhead costs, the budgeted variable overhead cost per tray and the budgeted total overheads costs.
A company produces trays of pre-prepared meals that are sold to restaurants and food retailers. Three varieties of meals are sold: economy, premium and deluxe.
Calculate, for the original budget, the budgeted fixed overhead costs, the budgeted variable overhead cost per tray and the budgeted total overheads costs.
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